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Department

Seafood Recipes
Cajun Crab Cakes are a festive dish that feature lumps of tender crab meat combined with a spicy blend of Cajun seasoning, breadcrumbs, and fresh herbs. The mixture is formed into patties and pan-fried to golden perfection, offering a crispy exterior and a succulent, flavorful interior.
Cajun Crab Cakes - Spicy, pan-fried crab patties
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Crawfish Beignets are a savory twist on the traditional sweet French pastry. This Cajun-inspired dish is a fusion of succulent crawfish meat with a light and airy dough that's fried to golden perfection. The beignets are often flavored with a blend of Creole seasoning, green onions, and bell peppers, bringing a burst of flavor with each bite.
Crawfish Beignets - Savory, doughy bites
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Gebratene Forelle is a classic German dish that features pan-fried trout as its centerpiece, complemented by a blend of fragrant herbs. This simple yet elegant meal is typically made with fresh trout that's lightly seasoned, dredged in flour, and then pan-fried in butter until the skin is crispy and the flesh is tender and flaky.
Gebratene Forelle: Pan-fried trout with herbs.
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An iconic British fast food staple, Fish and Chips consists of battered and deep-fried white fish, traditionally cod or haddock, accompanied by chunky fried potatoes. The fish is covered in a light, crispy batter made from flour, baking powder, and beer, ensuring a golden exterior with a delicate, flaky interior.
Fish and Chips - Crispy fried fish served
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Spicy Jambalaya with Sausage and Shrimp is a classic Southern dish hailing from the Creole and Cajun cuisines of Louisiana. This one-pot meal is bursting with flavors, thanks to the combination of andouille sausage, succulent shrimp, and a variety of vegetables such as bell peppers, onions, and celery.
Jambalaya - Spicy rice, sausage, shrimp
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Blackened Halibut with Spiced Vegetables is a boldly flavored dish that features succulent halibut filets coated with a spicy blend of smoked paprika, cayenne pepper, thyme, and other seasonings to achieve a charred, smoky crust. The fish is typically pan-seared to perfection, preserving its moist and flaky texture inside.
Blackened Halibut - Spiced halibut with vegetables
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A traditional Hawaiian dish, Squid Luau Soup brings a touch of the islands to your table, featuring tender squid swimming in a creamy, taro leaf-infused broth. This hearty soup combines the unique flavors of the ocean with the sweetness of coconut milk and the velvet texture of cooked taro leaves.
Squid Luau Soup (Hawaii)
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Smoked Salmon Crostini are elegant, bite-sized toasts topped with creamy cheese and delicate smoked salmon. They represent an ideal party appetizer or a sophisticated snack. To prepare, thin slices of baguette are brushed with olive oil and toasted until golden and crispy.
Smoked Salmon Crostini - Baguette with cream cheese and smoked salmon
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Clam Cakes, also known as clam fritters, are a quintessential New England treat. These savory delights feature chopped clams mixed into a seasoned batter and are deep-fried until golden and crispy on the outside while remaining tender and clammy on the inside.
Clam Cakes - Deep-fried clam fritters
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This recipe features the delicate Ono fish, known for its flaky texture and mild flavor, which is grilled to perfection and then drizzled with a zesty lemon butter sauce. The Ono is first marinated briefly in a mixture of olive oil, lemon zest, and herbs to enhance its natural flavor.
Grilled Ono Fillets with Zesty Lime
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Fish Chowder is a creamy, hearty fish soup that's a staple in New England cuisine. This warming dish typically includes a mix of tender fish, diced potatoes, onions, and celery, all swimming in a rich and savory broth thickened with cream.
Fish Chowder - Hearty fish soup mix
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Salt Cod Fish Cakes are a classic comfort food combining flaky salt cod with creamy mashed potatoes and aromatic herbs. This traditional dish is often found in coastal regions where cod is a staple. To create these savory cakes, salt cod is soaked overnight to remove excess salt, then boiled until tender and flaked apart.
Newfoundland Fish Cakes
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Smoked Trout Paté is a smooth and indulgent spread that melds the smokiness of trout with the creaminess of cream cheese and crème fraîche. The trout is gently mixed with ingredients like lemon juice, dill, and horseradish to add brightness and a subtle heat, creating a balanced flavor profile.
Smoked Trout Paté – Creamy trout spread
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Coconut Shrimp is a popular appetizer where juicy large shrimp are coated in a sweet and crispy breadcrumb and shredded coconut mixture. The shrimp are then either deep-fried or baked until golden brown, offering a delightful contrast between the tender seafood and the crunchy exterior.
Coconut Shrimp - Sweet, crispy coating
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The Great Lakes Perch Fry is a classic American dish originating from the region surrounding the Great Lakes, where perch fish is abundant. This recipe involves coating fresh perch fillets with a light breading and then pan-frying them to crisp, golden perfection.
Great Lakes Perch Fry - Lightly breaded, crispy fish
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Lomi Lomi Salmon is a traditional Hawaiian side dish that features salted, diced salmon combined with fresh tomatoes, sweet Maui onions, and sometimes scallions or green onions.
Lomi Lomi Salmon - Tomato, onion, salted salmon
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Smoked Salmon is a classic delicacy that highlights the rich and savory flavors of slow-smoked fish. Preparing this dish involves a careful process of curing the salmon with a blend of salt, sugar, and aromatic herbs before it’s slowly smoked over wood chips such as hickory or applewood.
Smoked Salmon – Slow-smoked salmon
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Salt Cod with Scrunchions is a classic Newfoundland dish that features rehydrated salt cod pan-fried to perfection, accompanied by scrunchions, which are crispy, rendered pork fat cubes. The combination of the flaky, salty fish with rich, savory pieces of pork creates a deeply flavorful and satisfying meal.
Salt Cod with Scrunchions – Salted fish, fried pork
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British crab cakes are a delightful seafood dish that typically combines cooked crab meat with mashed potatoes, creating a unique texture and flavor. They often include ingredients like spring onions, parsley, and spices such as cayenne pepper for added zest. The mixture is shaped into patties, chilled, and then shallow-fried until golden brown.
British Style Crab Cakes
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Classic Salade Niçoise is a quintessential French dish originating from the beautiful city of Nice, featuring a symphony of fresh Mediterranean ingredients. This salad is an assembly of mixed leafy greens, baby red and white potatoes, cherry tomatoes, crisp cucumbers, and thin slices of red onion.
Salade Niçoise
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